李子坝梁山鸡（老店）ChongQing Chicken Pot Menu

李子坝梁山鸡（老店）ChongQing Chicken Pot offers an authentic taste of Chongqing’s rich culinary heritage right in the heart of Paris. The menu is a treasure trove of bold, fiery flavors, with standout dishes like 鸡杂 (chicken offal), the intensely flavored Sichuan Boiled Beef Artery, and the delicately spicy 自贡鲜椒兔 (fresh pepper rabbit). For vegetable lovers, the crispy 干煸藕丝 (dry-fried lotus root strips) deliver a perfect balance of spice and texture. Their 麻辣牛肉 (numbing spicy beef) and classic Mapo Tofu showcase the bold mala essence Chongqing cuisine is famous for. Patrons praise the dishes for bold yet well-calibrated heat—never overwhelming the palate but leaving a memorable kick. The clay pot chicken and tender pork varieties elevate the experience with their depth of flavor. Though the menu partly remains in Chinese, the dishes invite adventurous diners to deeply savor true Sichuan spice mastery, making every visit a captivating journey into authentic Chinese gastronomy.